Description

Elevate your holiday dinner or family gathering with this vibrant Gochujang Stuffing. Combining the perfect balance of spicy, sweet, and umami flavors, this dish transforms traditional stuffing into an unforgettable culinary experience. Made with simple ingredients like stale bread, Gochujang, and fresh vegetables, it offers a delightful kick that will leave your guests asking for seconds. Whether paired with roasted meats or enjoyed solo, this stuffing is sure to impress.

Ingredients

Scale

4 cups stale sourdough or French bread, torn into pieces
1/4 cup Gochujang (Korean chili paste)
1 1/2 cups low-sodium vegetable broth
1 medium yellow onion, chopped
1 cup celery, finely chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
1/4 cup fresh parsley, chopped (optional)
1/2 cup pecans or walnuts, toasted (optional)

Instructions

Preheat oven to 350°F (175°C).
In a large skillet over medium heat, add olive oil and sauté onions and celery until tender (5-7 minutes).
Stir in minced garlic and cook for an additional minute.
In a large bowl, combine torn bread pieces with sautéed vegetables.
Mix Gochujang with vegetable broth until smooth; pour over the bread mixture.
Fold together until well combined but chunky; transfer to a greased baking dish.
Bake uncovered for 30-35 minutes until golden brown on top.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: Korean

Nutrition

Serving Size: 1 cup (200g)
Calories: 290
Sugar: 4g
Sodium: 450mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg

Keywords: For added flavor, toast the bread before using it in the recipe. Experiment with different types of bread such as cornbread or whole grain for unique variations. Feel free to add other ingredients like cranberries for a touch of sweetness.