Description

Spicy Peanut Ramen with Mushrooms is a delightful fusion of flavors that combines creamy peanut sauce with earthy mushrooms and silky noodles. This comforting dish is perfect for cozy nights or quick lunches, offering a satisfying meal that’s both simple to prepare and customizable. Whether you’re hosting a dinner party or enjoying a solo night in, this ramen will impress with its vibrant colors and rich taste.

Ingredients

Scale

4 oz ramen noodles
1/2 cup creamy natural peanut butter
1 cup shiitake or button mushrooms, sliced
3 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, minced
1–2 tbsp Sriracha sauce (to taste)
1 cup low-sodium vegetable broth
2 green onions, sliced (for garnish)
1 tbsp toasted sesame oil

Instructions

Prepare the ramen noodles according to the package instructions. Drain and rinse under cold water; set aside.
In a medium bowl, whisk together peanut butter, soy sauce, vegetable broth, garlic, ginger, and Sriracha until smooth.
In a large skillet over medium heat, heat sesame oil and sauté mushrooms for 5-7 minutes until golden brown.
Add the cooked noodles to the skillet with mushrooms and pour the peanut sauce over all ingredients. Toss gently until well coated and heated through (2-3 minutes).
Serve hot, garnished with sliced green onions and additional Sriracha if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 485
Sugar: 7g
Sodium: 740mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 4g
Protein: 16g
Cholesterol: 0mg

Keywords: For added protein, consider including tofu or chicken. Customize your ramen by adding seasonal vegetables such as bell peppers or spinach. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of water.