Description
Spicy Sriracha Ground Beef Bowls are a vibrant and flavorful dish that will ignite your taste buds with every bite. Featuring tender ground beef sautéed in a spicy, tangy Sriracha sauce and complemented by colorful bell peppers and fresh green onions, these bowls are served over fluffy rice. Perfect for meal prep or impressing guests, this one-bowl wonder offers an unforgettable dining experience that combines simplicity with restaurant-quality flavors. Easy to customize, this dish is a must-try for spice lovers seeking a quick yet satisfying meal.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1/4 cup Sriracha sauce
- 1 cup cooked white or brown rice
- 1 cup bell peppers (diced)
- 2 green onions (chopped)
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic (minced)
Instructions
- Cook the rice according to package instructions (15-20 minutes).
- In a skillet over medium-high heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Add minced garlic and diced bell peppers; cook until the peppers soften (3-4 minutes).
- Stir in Sriracha and soy sauce; simmer on low for 5 minutes.
- Serve the beef mixture over rice and top with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg