Description
Elevate your culinary experience with Spicy Thai Chicken Lettuce Wraps—an explosion of flavor wrapped in crisp, refreshing lettuce. Tender chicken is sautéed with aromatic garlic and ginger, then combined with a zesty sauce for a delightful bite. Perfect for weeknight dinners or impromptu gatherings, these wraps are not only delicious but visually stunning. Surprise your guests with this healthy, customizable dish that’s sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, peeled and finely chopped
- ¼ cup low-sodium soy sauce
- 2 tbsp rice vinegar (unseasoned)
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 head butter lettuce, leaves separated and rinsed
- ¼ cup chopped peanuts
- ¼ cup sliced green onions
Instructions
- Prepare ingredients by washing lettuce leaves and chopping garlic and ginger.
- Heat a skillet over medium heat and add oil. Cook diced chicken until golden brown, about 5-7 minutes.
- Add garlic and ginger to the pan; sauté for 1 minute until fragrant.
- Stir in soy sauce, rice vinegar, and Sriracha; cook for an additional 2-3 minutes until heated through.
- Spoon spicy chicken mixture onto each lettuce leaf; top with peanuts and green onions.
- Serve on a platter with extra Sriracha on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 2 wraps (150g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Marinate chicken beforehand for enhanced flavor. Substitute ground turkey or tofu for a different protein option. Add veggies like bell peppers or avocado for extra crunch.