Description
Spicy Tuna Tartare on Crispy Wonton Chips is a vibrant dish that brings together the freshness of sushi-grade tuna and the crunch of fried wonton chips. This delightful appetizer features a perfect balance of spicy, savory, and sweet flavors, making it an ideal choice for gatherings or an indulgent treat at home. Impress your friends with this simple yet stunning recipe that’s sure to vanish in minutes!
Ingredients
Scale
- 8 oz fresh Ahi tuna, diced
- 1 cup wonton chips
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp Sriracha sauce (adjust to taste)
- 2 green onions, finely chopped
- 1 ripe avocado, diced
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Prepare wonton chips: Heat oil in a deep pan over medium-high heat. Fry wonton wrappers until golden brown (1-2 minutes per side). Drain on paper towels.
- Make tartare mixture: In a bowl, combine diced tuna, soy sauce, sesame oil, Sriracha, lime juice, and green onions. Toss gently until well combined.
- Add avocado: Carefully fold in diced avocado without mashing. Adjust seasoning if desired.
- Assemble: Spoon the tartare mixture onto each wonton chip and garnish with cilantro if using.
- Serve immediately on a platter.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 2 wonton chips with tartare (approx. 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Swap Ahi tuna for salmon if preferred. For added flavor, drizzle spicy mayo over the tartare before serving. Leftover tartare can be stored in an airtight container in the fridge for up to 24 hours but is best enjoyed fresh.