Description

Elevate your appetizer game with these Spicy Tuna Tartare Wonton Tacos! Crisp wonton shells filled with fresh, zesty tuna and creamy avocado create a delightful explosion of flavor and texture. Perfect for gatherings or a cozy night in, these tacos are not only a feast for the taste buds but also a visual treat. Impress your guests with this easy-to-make dish that’s sure to disappear in no time!

Ingredients

Scale

12 wonton wrappers
1 cup sushi-grade tuna, diced
2 tbsp soy sauce (low-sodium)
1 tbsp Sriracha (adjust to taste)
1 ripe avocado
2 green onions, finely sliced
1 tsp sesame oil
Juice of 1 lime (about 2 tbsp)

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking sheet and shape wonton wrappers into muffin tins.
Bake for 8-10 minutes until golden brown and crispy.
In a bowl, mix diced tuna with soy sauce, Sriracha, sesame oil, and lime juice until well combined.
Mash the avocado with a pinch of salt and additional lime juice in another bowl.
Assemble tacos by adding mashed avocado to each wonton shell followed by the spicy tuna mixture and garnish with green onions.
Serve immediately on a platter.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 2 tacos (90g)
Calories: 220
Sugar: 1g
Sodium: 600mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 8g
Cholesterol: 20mg

Keywords: Feel free to substitute tuna with sushi-grade salmon for an alternative flavor. For a vegetarian option, replace tuna with diced avocado or cucumber.