Description
Satisfy your sweet and salty cravings with these delightful Spider Web Pretzels! Golden-brown and twisted into whimsical shapes, each pretzel is drizzled with creamy white chocolate to create a spooky spider web effect. Perfect for Halloween parties or any fun gathering, this treat combines a satisfying crunch with a soft, chewy center that will leave your taste buds dancing.
Ingredients
Scale
- 1 lb soft pretzel dough (store-bought or homemade)
- 2 tbsp coarse sea salt
- 1 cup white chocolate chips
- 1 tube black decorating gel
- colored sprinkles for decoration (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Roll the pretzel dough into ropes (1/2-inch thick) and shape them into classic pretzels.
- Boil water and baking soda in a large pot; drop in pretzels for 30 seconds, then remove and place on parchment-lined baking sheets.
- Sprinkle coarse sea salt over wet pretzels and bake for 12-15 minutes until golden brown.
- Melt white chocolate chips; drizzle over cooled pretzels in a zigzag pattern to create webs. Use black decorating gel for added detail.
- Allow to set before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg