Description

Spider Web Yogurt Bark is a delightful, visually stunning dessert that brings together creamy Greek yogurt and an array of colorful toppings. Perfect for hot summer days or as a fun snack for gatherings, it’s easy to make and a healthier alternative to traditional treats. Each bite offers refreshing flavors and satisfying sweetness without guilt, making it a hit with both kids and adults alike!

Ingredients

Scale

2 cups full-fat Greek yogurt
2 tbsp honey or maple syrup
1 cup mixed berries (fresh or frozen)
1/2 cup dark chocolate chips
1/4 cup chopped almonds or walnuts (lightly toasted)
1/4 cup unsweetened coconut flakes

Instructions

In a mixing bowl, combine Greek yogurt and honey or maple syrup until smooth.
Line a baking sheet with parchment paper and spread the yogurt mixture evenly.
Sprinkle mixed berries, dark chocolate chips, chopped nuts, and coconut flakes over the yogurt layer.
Freeze for at least 4 hours until solid.
Remove from the freezer, let sit for 5 minutes, then slice into squares.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 square (30g)
Calories: 90
Sugar: 6g
Sodium: 25mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg

Keywords: Use chilled yogurt for better texture while spreading. Experiment with various toppings like granola or dried fruits for different flavors. Store leftovers in an airtight container in the freezer for up to two weeks.