Spinach Ricotta Stuffed Shells are like warm, cheesy hugs on a plate. Imagine sinking your fork into tender pasta shells filled with creamy ricotta, vibrant spinach, and just the right amount of Italian herbs. Each bite bursts with flavor, while the rich aroma wafts through your kitchen, tempting everyone to gather around the table. rich and creamy entree refreshing salad pairing These delightful shells are perfect for family dinners or cozy gatherings with friends, ensuring smiles all around. For more inspiration, check out this Baked Apples with Feta recipe.
Remember that time you tried to impress your in-laws with a fancy dinner? Well, this recipe is a crowd-pleaser that will have them singing your praises—no culinary degree required. Spinach Ricotta Stuffed Shells are not just food; they’re an experience that transports you to an Italian trattoria. creative stuffed vegetable idea Get ready to elevate your mealtime and create unforgettable memories!
Why You'll Love This Recipe
- This recipe offers a deliciously creamy filling that’s easy to prepare and absolutely delightful
- The vibrant colors make it visually appealing and perfect for any occasion
- You can customize the filling based on your preferences or dietary needs without losing its charm
- Deliciously satisfying, these shells bring comfort food to a whole new level!
I once served these Spinach Ricotta Stuffed Shells at a family gathering, and you would have thought I had discovered fire! Everyone was asking for seconds—and thirds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: satisfying side dish option.
- Large Pasta Shells: Opt for sturdy shells that can hold generous amounts of filling without tearing.
- Ricotta Cheese: Choose fresh ricotta for a creamy texture; it makes all the difference in flavor.
- Fresh Spinach: Use vibrant green spinach leaves for better taste and nutrition; frozen spinach works too but drain well.
- Shredded Mozzarella Cheese: Select high-quality mozzarella for that gooey finish; it’ll melt perfectly over the stuffed shells.
- Parmesan Cheese: Freshly grated is best; it adds depth and a nutty flavor that elevates the dish.
- Fresh Garlic: Mince garlic for that aromatic punch; it really enhances the entire flavor profile.
- Italian Seasoning: A blend of herbs like basil, oregano, and thyme gives these shells their Italian flair.
- Marinara Sauce: A good-quality jarred sauce will save time; homemade is great if you’re feeling ambitious.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Pasta Shells: Bring a large pot of salted water to boil. Cook pasta shells according to package instructions until al dente; drain well but don’t let them stick together.
Sauté the Spinach and Garlic: In a skillet over medium heat, add a drizzle of olive oil. Sauté minced garlic until fragrant, then toss in fresh spinach until wilted—about 2-3 minutes.
Create the Filling: In a mixing bowl, combine ricotta cheese, sautéed spinach, half of shredded mozzarella, grated Parmesan cheese, and Italian seasoning. Mix until well combined—trust me; it’s heavenly. For more inspiration, check out this Amish Country Casserole Recipe recipe.
Stuff the Shells: Preheat your oven to 375°F (190°C). Using a spoon or piping bag (if you’re feeling fancy), fill each pasta shell with that dreamy ricotta mixture until generously filled.
Assemble and Bake: Spread some marinara sauce evenly across the bottom of a baking dish. Arrange stuffed shells in rows and top with remaining marinara sauce and mozzarella cheese. Cover with foil and bake for 25 minutes.
Bake Until Golden Brown: Remove the foil after 25 minutes to allow everything to get bubbly and golden brown on top—about another 10-15 minutes should do it!
Now all that’s left is letting them cool just long enough not to burn your mouth because trust me; patience is key!
Serve these Spinach Ricotta Stuffed Shells hot from the oven garnished with fresh basil or parsley if you’re feeling extra fancy. Your dining experience just got an upgrade! Enjoy!
You Must Know
- Spinach Ricotta Stuffed Shells are not only delicious but also versatile
- You can easily adapt them to suit various dietary preferences while still keeping the flavor explosion intact
- The bright, cheesy goodness will make your taste buds sing with joy!
Perfecting the Cooking Process
Start by cooking the pasta shells al dente. While they cool, mix the spinach and ricotta filling. Then, prepare the sauce and layer it in the baking dish before stuffing each shell.
Add Your Touch
Feel free to swap out ricotta for cottage cheese or add fresh herbs like basil and parsley. A pinch of red pepper flakes can spice things up too!
Storing & Reheating
Store leftover Spinach Ricotta Stuffed Shells in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until heated through for the best texture.
Chef's Helpful Tips
- To achieve perfect stuffed shells, avoid overcooking the pasta
- A little bite is ideal
- Use fresh spinach for better flavor and nutrients
- Don’t skimp on seasoning; this dish thrives on bold flavors!
I remember the first time I made these stuffed shells for a family gathering; they disappeared faster than I could serve them! Everyone asked for seconds, and my heart swelled with pride.
FAQ
Can I prepare Spinach Ricotta Stuffed Shells ahead of time?
Yes, you can assemble them a day in advance and store them in the fridge.
What sauce pairs best with these stuffed shells?
Marinara sauce is classic, but Alfredo or pesto also work wonderfully!
Can I freeze Spinach Ricotta Stuffed Shells?
Absolutely! Just ensure they’re well-covered to prevent freezer burn.
Spinach Ricotta Stuffed Shells
- Total Time: 1 hour
- Yield: Serves 4
Description
Indulge in the comforting flavors of Spinach Ricotta Stuffed Shells, where tender pasta embraces a creamy ricotta and fresh spinach filling. This delightful dish is topped with melted mozzarella and rich marinara sauce, making it a perfect centerpiece for family dinners or cozy gatherings. Simple to prepare yet impressive enough to wow your guests, these stuffed shells are sure to become a favorite!
Ingredients
- 12 large pasta shells
- 1 cup ricotta cheese
- 2 cups fresh spinach (or 1 cup frozen, well-drained)
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 cups marinara sauce
Instructions
- Preheat oven to 375°F (190°C). Cook the pasta shells in salted boiling water until al dente, then drain.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach and cook until wilted (about 2-3 minutes).
- In a bowl, mix ricotta, sautéed spinach, half of the mozzarella, Parmesan cheese, and Italian seasoning until well combined.
- Fill each shell with the ricotta mixture using a spoon or piping bag.
- Spread half of the marinara sauce in a baking dish; arrange stuffed shells on top and cover with remaining sauce and mozzarella.
- Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 10-15 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 stuffed shells (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Swap ricotta for cottage cheese for a lighter option. Add fresh herbs like basil or parsley for extra flavor. For some heat, sprinkle red pepper flakes into the filling.
