Description

Indulge in the comforting flavors of Spinach Ricotta Stuffed Shells, where tender pasta embraces a creamy ricotta and fresh spinach filling. This delightful dish is topped with melted mozzarella and rich marinara sauce, making it a perfect centerpiece for family dinners or cozy gatherings. Simple to prepare yet impressive enough to wow your guests, these stuffed shells are sure to become a favorite!

Ingredients

Scale

12 large pasta shells
1 cup ricotta cheese
2 cups fresh spinach (or 1 cup frozen, well-drained)
1 cup shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
2 cups marinara sauce

Instructions

Preheat oven to 375°F (190°C). Cook the pasta shells in salted boiling water until al dente, then drain.
In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach and cook until wilted (about 2-3 minutes).
In a bowl, mix ricotta, sautéed spinach, half of the mozzarella, Parmesan cheese, and Italian seasoning until well combined.
Fill each shell with the ricotta mixture using a spoon or piping bag.
Spread half of the marinara sauce in a baking dish; arrange stuffed shells on top and cover with remaining sauce and mozzarella.
Cover with foil and bake for 25 minutes; then remove foil and bake for an additional 10-15 minutes until bubbly and golden.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 3 stuffed shells (approximately 300g)
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 4g
Protein: 18g
Cholesterol: 45mg

Keywords: Swap ricotta for cottage cheese for a lighter option. Add fresh herbs like basil or parsley for extra flavor. For some heat, sprinkle red pepper flakes into the filling.