Description
Spinach White Pizza is a delightful dish that combines a creamy ricotta base with fresh spinach and gooey mozzarella cheese, creating a rich and satisfying flavor that will impress your guests. Perfect for cozy nights in or entertaining friends, this easy-to-make pizza is visually stunning and packed with nutrients. With its savory aroma and delicious taste, you’ll find it hard to resist a second slice!
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 4 cups fresh spinach
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C). If using, place a pizza stone inside.
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- In a bowl, mix ricotta, minced garlic, salt, and pepper. Spread this mixture over the rolled-out dough.
- Layer fresh spinach evenly over the ricotta base followed by shredded mozzarella cheese.
- Transfer the pizza onto a baking sheet or preheated pizza stone and bake for 12-15 minutes until golden brown and bubbly.
- Remove from the oven, sprinkle grated Parmesan cheese on top, drizzle with olive oil, slice, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg