Description

Indulge in rich, fudgy Ghost Brownies that are perfect for Halloween or any festive gathering. These delightful treats feature a hauntingly delicious chocolate base, adorned with fluffy white frosting and playful candy eyes, making them both fun and irresistible. Easy to make and sure to impress, these brownies will bring smiles and spooky joy to your dessert table.

Ingredients

Scale

1 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
2 large eggs (room temperature)
1/2 cup unsalted butter (melted)
1 tsp vanilla extract
1 cup white frosting (store-bought or homemade)
Chocolate chips or candy eyes for decoration

Instructions

Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
In a large bowl, whisk together cocoa powder, sugar, flour, baking powder, and salt.
Melt the butter until bubbly; stir into dry ingredients along with the eggs and vanilla extract until just combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
Allow brownies to cool completely before frosting with white frosting and adding chocolate chips or candy eyes for decoration.
Slice into squares and serve at your next gathering.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 180
Sugar: 15g
Sodium: 80mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: - For a richer flavor, use high-quality cocoa powder. - Experiment by adding chocolate chips to the batter or sprinkling sea salt on top before baking for an enhanced taste. - Store leftovers in an airtight container at room temperature for up to four days.