Description

Halloween Monster Cookies are a fun and festive treat, perfect for the spooky season! These colorful cookies combine a chewy base with delightful add-ins like chocolate chips, sprinkles, and candy corn, creating an explosion of flavors in every bite. Whether for parties or after-school snacks, these cookies are sure to bring joy to everyone. Easy to make and customizable, they capture the spirit of Halloween while satisfying your sweet tooth.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 large egg
1 tsp vanilla extract
1 cup chocolate chips (semi-sweet or milk)
1/2 cup Halloween-themed sprinkles
1/2 cup M&Ms or candy corn

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a large mixing bowl, cream butter with granulated and brown sugar until fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually mix in dry ingredients until just combined; do not overmix.
Gently fold in chocolate chips, sprinkles, and M&Ms or candy corn.
Use a cookie scoop to drop dough onto prepared sheets with space between each cookie.
Bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on wire racks before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 95mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider substituting half of the butter with applesauce. Feel free to experiment with different add-ins such as nuts or dried fruit for unique variations.