Description
St. Patrick’s Day Brownie Trifle is a decadent dessert that layers rich fudgy brownies, creamy vanilla pudding, and fluffy whipped cream. Perfect for celebrating the holiday, this visually stunning trifle not only delights the taste buds but also adds a festive touch to your gathering. Whether you’re hosting a party or enjoying a cozy night in, this dessert is sure to impress and satisfy every chocolate lover.
Ingredients
Scale
- 1 batch fudgy brownies (about 12 brownies)
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups whole milk
- 2 cups heavy cream
- ½ cup sugar
- 1 cup semi-sweet chocolate chips
- Mini marshmallows, for garnish
Instructions
- Bake the brownies according to package instructions or your favorite recipe. Allow to cool completely before cutting into squares.
- In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Refrigerate for about 5 minutes to thicken.
- In another bowl, beat heavy cream and sugar until stiff peaks form.
- In a trifle dish or individual cups, layer brownie squares, vanilla pudding, and whipped cream. Repeat layers until filled.
- Sprinkle chocolate chips between layers and top with more whipped cream and mini marshmallows.
- Chill in the refrigerator for at least an hour before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 36g
- Sodium: 170mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg