Description
St. Patrick’s Day Oreo Balls are the ultimate festive treat, combining the rich flavors of crushed Oreos and creamy cream cheese, all enveloped in vibrant green chocolate. These no-bake delights are easy to prepare, making them perfect for celebrations or gatherings. With a delightful crunch and a sweet, creamy filling, they are sure to impress guests and satisfy sweet cravings alike.
Ingredients
Scale
- 1 package (15.25 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups green candy melts
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- In a large bowl, mix crushed Oreos with softened cream cheese until well combined and resembling cookie dough.
- Roll the mixture into 1-inch balls and place on a lined baking sheet. Chill for 30 minutes.
- Melt green candy melts according to package instructions until smooth.
- Dip each chilled ball into the melted coating, allowing any excess to drip off before placing back on the sheet.
- If desired, decorate with sprinkles before they set completely. Return to the fridge until hardened.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg