Description
St. Patrick’s Day Popcorn Balls are a whimsical and festive treat that combines the delightful crunch of popcorn with sweet marshmallows and vibrant green food coloring. Perfect for parties or family gatherings, these colorful snacks evoke childhood memories and bring joy to both kids and adults alike. With a simple preparation process and endless customization options, you’ll create a deliciously fun experience that everyone will love!
Ingredients
Scale
- 1 cup popcorn kernels
- ½ cup unsalted butter
- 10 oz mini marshmallows
- 3 drops green food coloring
- ¼ cup rainbow sprinkles (optional)
Instructions
- Pop the popcorn kernels using an air popper or stovetop method, then transfer the popped corn to a large bowl.
- In a saucepan over low heat, melt the butter and mini marshmallows together until smooth, stirring constantly.
- Add green food coloring to the melted mixture until your desired color is achieved.
- Pour the butter-marshmallow mixture over the popped popcorn and mix until evenly coated.
- With slightly damp hands, form golf-ball-sized balls from the mixture and place them on parchment paper to cool.
- While still warm, add rainbow sprinkles on top for an extra festive touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 popcorn ball (40g)
- Calories: 150
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg