Description
Experience the cozy indulgence of your favorite café at home with this Starbucks Chai Tea Latte recipe. Infused with rich black tea and aromatic spices like cardamom and cinnamon, this creamy beverage is perfect for chilly mornings or relaxing evenings. Easy to prepare, it transforms simple ingredients into a delightful drink that’s both satisfying and customizable. Whether you enjoy it as-is or make variations to suit your taste, this latte will quickly become a cherished staple in your kitchen.
Ingredients
Scale
- 2 black tea bags (Assam or Darjeeling)
- 2 cardamom pods
- 2 whole cloves
- 1 cinnamon stick
- 2 cups water
- 1 cup whole milk (or plant-based alternative)
- 2 tbsp sugar (or sweetener of choice)
Instructions
- Brew Tea: In a saucepan, bring 2 cups of water to a boil. Add black tea bags and spices (cardamom, cloves, cinnamon). Steep for 5 minutes.
- Sweeten: Stir in sugar while the tea is still hot until dissolved.
- Heat Milk: In another saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Whisk vigorously or froth if desired.
- Combine: Strain the spiced tea into mugs, add heated milk, and stir gently.
- Garnish: Top with whipped cream and a sprinkle of cinnamon if desired.
- Serve: Enjoy immediately for a warm, cozy experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg