Steak and eggs with chimichurri—now that’s a breakfast that packs a punch! Imagine sinking your teeth into a juicy steak, perfectly seared, paired with creamy scrambled eggs that melt in your mouth. The aroma wafting from the kitchen is enough to make anyone weak in the knees. If you’re like me and believe breakfast should be an event rather than just a meal, then this dish will become your new best friend.

Growing up, Sunday mornings were sacred. My dad would fire up the grill, and steak was on the menu. Not just any steak, mind you. We’re talking about tender cuts kissed by flames and paired with eggs cooked just right. And when my mom introduced chimichurri to the mix? Well, let’s just say it was love at first taste. This dish is perfect for lazy weekends or when you want to impress brunch guests without breaking a sweat.

Why You'll Love This Steak and Eggs with Chimichurri

This incredible Steak and Eggs with Chimichurri transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Steak and Eggs with Chimichurri:

Ribeye Steak: Choose a well-marbled ribeye for maximum flavor and tenderness; it’s perfect for grilling.
Fresh Eggs: Opt for large, organic eggs to enhance flavor and nutritional value.
Fresh Parsley: This will form the base of your chimichurri; look for vibrant green leaves.
Garlic Cloves: Fresh garlic adds depth; feel free to adjust based on your love for garlic!
Red Wine Vinegar: It gives your chimichurri its tangy kick; choose good quality for best results.
Olive Oil: Use extra virgin olive oil for richness in flavor.
Salt and Pepper: Essential seasonings to bring out all the delicious flavors.

For the Sauce:

Cayenne Pepper: A pinch adds a nice heat to your chimichurri; adjust to your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Steak and Eggs with Chimichurri:

Step 1: Prepare Your Steak

Start by letting your ribeye steak sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly. Preheat your grill or skillet over medium-high heat.

Step 2: Season Your Steak

Generously season both sides of the steak with salt and pepper. If you’re feeling adventurous, toss on some garlic powder too!

Step 3: Cook Your Steak

Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare (or longer if you prefer it more done). Once done, let it rest on a cutting board; this is crucial as it allows juices to redistribute.

Step 4: Scramble Those Eggs

While your steak rests, crack those fresh eggs into a bowl and whisk them until frothy. Heat a non-stick skillet over medium-low heat, add butter (because butter makes everything better), pour in the eggs, and gently stir until soft curds form.

Step 5: Make the Chimichurri

In a food processor, combine parsley, garlic cloves, red wine vinegar, olive oil, salt, pepper, and cayenne pepper. Pulse until finely chopped but still slightly chunky—this sauce is meant to have some texture!

Step 6: Serve It Up

Slice your rested steak against the grain into strips. Plate up those fluffy scrambled eggs alongside the steak slices, then drizzle generously with chimichurri sauce. Transfer to plates and enjoy!

This delightful combination of flavors will have you dreaming of breakfast long after you’ve finished eating!

You Must Know About Steak and Eggs with Chimichurri

This showstopping Steak and Eggs with Chimichurri delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by marinating the steak while the eggs are cooking. Sear the steak in a hot skillet for maximum flavor, then let it rest while you whip up the chimichurri sauce. Finally, fry or poach the eggs to your liking for a stunning finish.

Flavor Your Way

Feel free to customize your Steak and Eggs with Chimichurri! Swap out the steak for chicken or tofu, use different herbs in your chimichurri, or add spicy jalapeños for a kick. The possibilities are endless!

Storing & Reheating

To store leftover Steak and Eggs with Chimichurri, place them in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid overcooking the eggs while preserving that delicious chimichurri flavor.

Chef's Helpful Tips for Steak and Eggs with Chimichurri

This professional-quality Steak and Eggs with Chimichurri relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this delightful dish always reminds me of my first attempt at impressing my friends during brunch. They raved about it so much that now I can’t escape our weekend brunch club!

FAQs

What is Steak and Eggs with Chimichurri?

Steak and Eggs with Chimichurri is a delicious dish that combines juicy steak and perfectly cooked eggs, topped with a vibrant chimichurri sauce. This Argentine-inspired meal offers a rich flavor profile, thanks to the fresh herbs, garlic, and vinegar in the chimichurri. It’s an excellent option for breakfast or brunch, providing a hearty start to your day. The combination of protein from the steak and eggs makes it satisfying and nutritious. Serve it alongside some crusty bread for a complete meal.

How do you prepare the chimichurri sauce?

To prepare chimichurri sauce, blend fresh parsley, oregano, garlic, red pepper flakes, red wine vinegar, olive oil, salt, and pepper in a food processor. Adjust the ingredients to suit your taste—some people prefer more garlic or extra acidity. Letting the chimichurri sit for at least 30 minutes enhances its flavor as the herbs infuse the oil. This sauce pairs wonderfully with grilled meats and adds a zesty kick to Steak and Eggs with Chimichurri.

What sides pair well with Steak and Eggs?

When serving Steak and Eggs with Chimichurri, consider pairing it with roasted potatoes or sautéed vegetables for a balanced meal. A simple green salad can also add freshness to your plate. If you’re looking for something heartier, try serving it with homemade bread or tortillas. These sides complement the main dish’s richness while providing additional textures and flavors that enhance your dining experience.

Can I use different types of steak for this recipe?

Yes! While ribeye or sirloin are popular choices for Steak and Eggs with Chimichurri due to their tenderness and flavor, you can experiment with other cuts like flank steak or filet mignon. Just remember that cooking times may vary based on the thickness of your steak. Always aim for your preferred doneness while ensuring that the meat remains juicy and flavorful.

Conclusion

In summary, Steak and Eggs with Chimichurri is a flavorful dish that offers a delightful combination of protein and vibrant herbaceous notes. Preparing chimichurri sauce is simple yet rewarding, enhancing both the steak and eggs’ taste. Pair this dish with complementary sides for a complete meal that satisfies cravings at any time of day. Enjoy this hearty recipe to elevate your breakfast or brunch experience!