Description
Steak and Potato Soup is the ultimate comfort food, perfect for warming up on chilly evenings. This hearty dish combines tender beef, creamy potatoes, and vibrant vegetables simmered in a savory broth.
Ingredients
Scale
- 1 lb beef chuck roast, cut into 1-inch cubes
- 2 cups russet or Yukon Gold potatoes, diced
- 1 cup carrots, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme
- 1 bay leaf
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop the potatoes, carrots, onions, and mince the garlic.
- In a large pot over medium-high heat, heat olive oil and brown the beef on all sides.
- Remove beef; sauté onions until golden, then add garlic until fragrant.
- Return beef to the pot; add potatoes, carrots, thyme, bay leaf, and broth. Bring to a boil.
- Reduce heat to low; simmer for about an hour until everything is tender.
- Season with salt and pepper before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg