Description

Steak & Queso Rice is a mouthwatering fusion of tender steak, creamy queso, and fluffy rice that’ll warm your heart and tantalize your taste buds. Perfect for family gatherings or cozy nights in, this dish is easy to prepare and offers endless customization options. With vibrant colors and irresistible aromas, it’s sure to become a favorite at your dinner table. Gather your loved ones around for an unforgettable culinary experience!

Ingredients

Scale

1 lb flank or sirloin steak, cut into bite-sized pieces
1 cup pepper jack queso cheese
1 cup jasmine rice, cooked
1 cup bell peppers, diced (any color)
1 medium yellow onion, finely chopped
3 cloves garlic, minced
¼ cup fresh cilantro, chopped
1 tsp cumin
1 tsp chili powder
Salt and pepper to taste
2 tbsp lime juice
2 tbsp olive oil

Instructions

Prep ingredients by chopping steak, bell peppers, onion, and mincing garlic.
In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers for about 5-7 minutes until softened.
Increase heat to medium-high. Add steak seasoned with salt, pepper, cumin, and chili powder; sear for about 4-5 minutes.
Stir in cooked rice and chicken broth (or water) until combined; let simmer for about 10 minutes.
Reduce heat to low; add queso cheese and stir until melted (2-3 minutes).
Finish with lime juice and cilantro on top before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 750mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg

Keywords: - For added flavor, marinate the steak in lime juice and spices before cooking. - Swap steak for chicken or grilled veggies for a different twist. - Store leftovers in an airtight container in the fridge for up to three days.