Steakhouse garlic butter mushrooms are the kind of dish that can make even the most mundane weeknight dinner feel like a fancy date night at a five-star restaurant. Imagine buttery, garlicky mushrooms cooked to perfection, their enticing aroma wafting through the air and tempting everyone in the house to flock to the kitchen. Creamy buffalo chicken pasta You might find yourself sneaking a few bites straight from the skillet before they even make it to the table.
I remember the first time I made these flavorful little gems; my friends were raving about them as if I had just unearthed a hidden culinary treasure. These mushrooms are perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a delightful meal at home. Get ready to experience an explosion of flavor that will leave your taste buds dancing!
Why You'll Love This Recipe
- This dish is incredibly simple to prepare, making it perfect for busy nights
- The rich flavors will impress your guests or family members without requiring culinary expertise
- The gorgeous golden-brown mushrooms look fantastic on any plate, elevating even the simplest meals
- They can be enjoyed as a side dish, topping for steak, or appetizer for any gathering
Everyone who tasted my steakhouse garlic butter mushrooms exclaimed how delicious and easy they were to prepare, which made me feel like a kitchen rock star. Mediterranean bean salad.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Mushrooms: Use cremini or button mushrooms for their rich flavor and meaty texture; always choose firm ones.
- Garlic: Fresh cloves provide the best flavor; avoid pre-minced garlic for optimal taste.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness of your dish; it adds richness.
- Olive Oil: A splash of olive oil helps prevent butter from burning and adds extra flavor.
- Fresh Parsley: Chopped parsley provides a fresh finish and adds color contrast against the golden mushrooms.
- Salt and Pepper: Essential seasonings that enhance all flavors; use them generously but taste as you go.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Kitchen Tools: Gather all required tools: a large skillet, spatula, and cutting board for chopping ingredients. This makes cooking smoother and more enjoyable.
Clean and Chop Mushrooms: Rinse mushrooms under cold water quickly; slice them into thick pieces for better texture when cooked. This helps ensure they hold their shape while sautéing.
Sauté Garlic in Butter: In your skillet over medium heat, melt butter with olive oil until it foams; add minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn it.
Add Mushrooms to Skillet: Toss sliced mushrooms into the skillet; stir occasionally until golden brown and tender, this should take around 5-7 minutes. Look for that beautiful caramelization!
Season Generously: Sprinkle salt and pepper over your mushrooms while they cook; toss in chopped parsley right at the end for freshness. Stir well so every piece gets coated.
Serve Immediately!: Transfer your beautifully caramelized garlic butter mushrooms onto a serving platter while still warm. Enjoy them as an exquisite side dish or atop your favorite steak for an elevated dining experience!
Now you’re ready to dazzle friends and family with this irresistible recipe that’s sure to become a staple in your kitchen!
You Must Know
- Steakhouse garlic butter mushrooms are not just a side dish; they can steal the spotlight
- The aroma of garlic and butter will have everyone drooling
- Perfectly sautéed, these mushrooms create a savory flavor profile that pairs beautifully with steak or pasta
Perfecting the Cooking Process
To achieve delicious mushrooms, start by melting the butter, then add the garlic before the mushrooms for flavor infusion.
Add Your Touch
Feel free to swap in different herbs like thyme or rosemary for unique twists. A splash of balsamic vinegar adds depth.
Storing & Reheating
Store leftover mushrooms in an airtight container in the fridge. Reheat gently on the stovetop to preserve texture.
Chef's Helpful Tips
- Use fresh mushrooms for better flavor and texture; avoid canned ones
- Always dry mushrooms thoroughly before cooking for perfect searing
- Don’t overcrowd the pan to ensure even cooking and browning
Sometimes, I whip up steakhouse garlic butter mushrooms when I want to impress guests without breaking a sweat. Garlic butter artichokes. Lemon grilled asparagus.
FAQ
What type of mushrooms should I use for steakhouse garlic butter mushrooms?
For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Cremini or button mushrooms work best due to their rich flavors and textures.
Can I make this recipe vegan?
Yes! Substitute butter with vegan butter or olive oil for a plant-based version.
How long does it take to cook these mushrooms?
Cooking time is typically 10-15 minutes, depending on your desired doneness.
Steakhouse Garlic Butter Mushrooms
- Total Time: 20 minutes
- Yield: Serves 4
Description
Steakhouse garlic butter mushrooms are a luxurious yet simple dish that transform any meal into a gourmet experience. With their rich, buttery flavor and delightful aroma, these sautéed mushrooms are perfect as an elegant side dish, a topping for steak, or a savory appetizer. Enjoy the ease of preparation and impress your guests with this flavorful recipe that brings the essence of a five-star restaurant right to your kitchen.
Ingredients
- 1 lb fresh cremini or button mushrooms, sliced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your kitchen tools: Gather a large skillet, spatula, and cutting board.
- Clean and slice the mushrooms: Rinse quickly under cold water and cut into thick pieces.
- Sauté garlic: In the skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant (about 30 seconds).
- Cook mushrooms: Add sliced mushrooms to the skillet. Stir occasionally until golden brown and tender (5-7 minutes).
- Season: Sprinkle salt and pepper while cooking. Toss in chopped parsley at the end.
- Serve: Transfer to a serving platter while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider including fresh herbs like thyme or rosemary. A splash of balsamic vinegar can enhance depth. To store leftovers, keep them in an airtight container in the fridge and reheat gently on the stovetop.
