Description
Steakhouse garlic butter mushrooms are a luxurious yet simple dish that transform any meal into a gourmet experience. With their rich, buttery flavor and delightful aroma, these sautéed mushrooms are perfect as an elegant side dish, a topping for steak, or a savory appetizer. Enjoy the ease of preparation and impress your guests with this flavorful recipe that brings the essence of a five-star restaurant right to your kitchen.
Ingredients
Scale
- 1 lb fresh cremini or button mushrooms, sliced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your kitchen tools: Gather a large skillet, spatula, and cutting board.
- Clean and slice the mushrooms: Rinse quickly under cold water and cut into thick pieces.
- Sauté garlic: In the skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant (about 30 seconds).
- Cook mushrooms: Add sliced mushrooms to the skillet. Stir occasionally until golden brown and tender (5-7 minutes).
- Season: Sprinkle salt and pepper while cooking. Toss in chopped parsley at the end.
- Serve: Transfer to a serving platter while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider including fresh herbs like thyme or rosemary. A splash of balsamic vinegar can enhance depth. To store leftovers, keep them in an airtight container in the fridge and reheat gently on the stovetop.