Description
Sticky Bun Breakfast Ring is a warm, gooey delight that transforms breakfast into an unforgettable experience. Each twist of this golden-brown pastry reveals layers of cinnamon-sugar bliss, making it perfect for lazy Sundays or festive gatherings. Easy to prepare, this dish is sure to impress your family and friends with its irresistible aroma and mouthwatering flavors.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuit dough
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick spray.
- Cut each biscuit into quarters.
- In a bowl, mix melted butter, brown sugar, and cinnamon until well combined. Add nuts if desired.
- Dip each biscuit piece in the mixture and stack them in the bundt pan.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before inverting onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (77g)
- Calories: 215
- Sugar: 13g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg