Description
Sticky Honey Chicken is a delightful dish that combines sweet and savory flavors, enveloping tender chicken in a luscious glaze. Perfect for weeknight dinners or gatherings, this recipe promises to impress with its mouthwatering aroma and irresistible taste. Serve it over rice or alongside your favorite veggies for a satisfying meal that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves fresh garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sesame oil
- 2 tsp cornstarch mixed with 2 tbsp water
Instructions
- Trim excess fat from the chicken breasts and pat them dry.
- In a bowl, mix soy sauce, honey, garlic, ginger, and sesame oil. Add chicken to marinate for at least 30 minutes.
- Heat a skillet over medium-high heat with a splash of oil. Sear the marinated chicken for about 5-7 minutes on each side until golden brown.
- Remove the chicken and add leftover marinade along with cornstarch mixture to the skillet. Stir until it thickens into a glossy sauce.
- Return the chicken to the skillet, coating it in the sauce. Simmer for an additional 5 minutes.
- Serve with rice or vegetables and drizzle with extra sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 280
- Sugar: 18g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added sweetness, substitute honey with maple syrup. Incorporate chili flakes for a spicy kick. Ensure marinating for at least 30 minutes enhances flavor.