Nothing says “I love summer” quite like a luscious slice of strawberries and cream cheesecake. Imagine sinking your fork into a creamy, dreamy layer of cheesecake, topped with vibrant, juicy strawberries that burst with sweetness. tasty cherry pie crescent rolls The flavors mingle like old friends at a summer picnic, and the aroma? Oh boy, it wafts through the air like a warm hug, inviting everyone to gather around. cute mini cherry pies.
The first time I made this strawberries and cream cheesecake was during a family barbecue. As I unveiled it, my cousin’s eyes widened in delight, while my uncle declared it the “dessert of the gods.” If that doesn’t build anticipation for an amazing flavor experience, I don’t know what does! Perfect for warm evenings or any celebration, this cheesecake is bound to turn heads and steal hearts. savory garlic chicken gnocchi. For more inspiration, check out this strawberry cheesecake cookies recipe.
Why You'll Love This Recipe
- This strawberries and cream cheesecake is easy to prepare while being utterly flavorful
- The visual appeal of fresh strawberries on creamy cheesecake makes it stunning on any table
- Ideal for summer gatherings or cozy family dinners, its versatility suits any occasion beautifully
I once served this cheesecake at a family reunion where it stole the show. Everyone begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Use finely crushed graham crackers for a buttery crust that holds together perfectly.
- Unsalted Butter: Melted butter helps bind the crust together; ensure it’s unsalted for better control over flavors.
- Softened Cream Cheese: Opt for full-fat cream cheese for a rich and creamy texture that’s essential to this dessert.
- Sugar: Granulated sugar sweetens the filling; adjust to taste if you prefer it less sweet.
- Sour Cream: Adds tanginess and richness; use full-fat varieties for best results.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile; skip imitation vanilla if possible.
- Fresh Strawberries: Ripe strawberries are essential; choose bright red ones without blemishes for optimal sweetness.
- Heavy Whipping Cream: Whipped into peaks, it lightens up the filling and gives an indulgent mouthfeel.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter until it resembles wet sand. Press firmly into the bottom of a springform pan.
Bake the Crust: Bake the crust in your preheated oven for about 10 minutes until golden brown. Let it cool completely before adding the filling.
Prepare the Filling: In a large mixing bowl, beat softened cream cheese with sugar until creamy. Add sour cream and vanilla extract, mixing until smooth and fluffy.
Add Whipped Cream: In another bowl, whip heavy cream until stiff peaks form. Gently fold this whipped cream into your cheesecake mixture to keep it light and airy.
Add Strawberries: Slice fresh strawberries and gently fold half of them into your cheesecake mix. This adds bursts of fruity flavor throughout.
Assemble and Chill: Pour your strawberry-infused filling onto the cooled crust. Top with remaining strawberry slices arranged beautifully on top. delicious white chocolate strawberry truffles Refrigerate for at least four hours or overnight to set perfectly.
Now you can enjoy every heavenly bite of your strawberries and cream cheesecake! Remember to savor each moment because life is too short not to indulge in such delightful treats! For more inspiration, check out this pecan cheesecake bars recipe.
You Must Know
- Strawberries and Cream Cheesecake is a delightful treat combining creamy, dreamy goodness with fresh fruit flavors
- The key to a successful cheesecake lies in the perfect balance of sweetness and acidity
- This dish captivates visually and tantalizes taste buds, making it a showstopper at any gathering
Perfecting the Cooking Process
Begin by preparing the crust; bake it until golden, then cool while mixing the filling. Next, blend cream cheese, sugar, and vanilla for an ultra-smooth texture before folding in whipped cream gently.
Add Your Touch
Feel free to swap out strawberries for other berries like raspberries or blueberries for a different flavor profile. You can also add a splash of lemon zest to enhance the tanginess.
Storing & Reheating
Store your cheesecake covered in the refrigerator for up to five days. For best results, serve chilled directly from the fridge; no reheating necessary.
Chef's Helpful Tips
- To achieve a smooth cheesecake texture, ensure all ingredients are at room temperature before mixing
- Avoid over-mixing after adding whipped cream to maintain fluffiness
- Always cool cheesecakes completely before slicing for cleaner edges and presentation
Making this cheesecake was a game-changer! Friends raved about it at my last dinner party; their smiles were priceless as they devoured every slice.
FAQ
How long does Strawberries and Cream Cheesecake need to chill?
Chill for at least 4 hours or overnight for better flavor and texture.
Can I use frozen strawberries instead of fresh?
Yes, just thaw and drain excess liquid before using them in the recipe.
Is there a gluten-free option for the crust?
Absolutely! Use almond flour or gluten-free cookies as substitutes for traditional graham crackers.
Strawberries and Cream Cheesecake
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the refreshing flavors of summer with this Strawberries and Cream Cheesecake. A luscious blend of creamy cheesecake, ripe strawberries, and a buttery graham cracker crust, this dessert is perfect for gatherings or a cozy family dinner. The vibrant colors and delightful taste will have everyone asking for seconds!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz softened cream cheese
- ¾ cup granulated sugar
- 1 cup sour cream (full-fat)
- 2 tsp pure vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
Instructions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
- Bake the Crust: Bake in preheated oven for about 10 minutes until golden brown. Let cool completely.
- Make the Filling: In a large bowl, beat softened cream cheese with sugar until creamy. Add sour cream and vanilla; mix until smooth.
- Add Whipped Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Incorporate Strawberries: Fold half of the sliced strawberries into the filling mixture.
- Assemble and Chill: Pour filling onto cooled crust and top with remaining strawberry slices. Refrigerate for at least four hours or overnight to set.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For variations, substitute strawberries with raspberries or blueberries. Add lemon zest to enhance tanginess. Ensure all ingredients are at room temperature for a smoother texture.
