Description

Indulge in the refreshing flavors of summer with this Strawberries and Cream Cheesecake. A luscious blend of creamy cheesecake, ripe strawberries, and a buttery graham cracker crust, this dessert is perfect for gatherings or a cozy family dinner. The vibrant colors and delightful taste will have everyone asking for seconds!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz softened cream cheese
¾ cup granulated sugar
1 cup sour cream (full-fat)
2 tsp pure vanilla extract
2 cups fresh strawberries, sliced
1 cup heavy whipping cream

Instructions

Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of a springform pan.
Bake the Crust: Bake in preheated oven for about 10 minutes until golden brown. Let cool completely.
Make the Filling: In a large bowl, beat softened cream cheese with sugar until creamy. Add sour cream and vanilla; mix until smooth.
Add Whipped Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
Incorporate Strawberries: Fold half of the sliced strawberries into the filling mixture.
Assemble and Chill: Pour filling onto cooled crust and top with remaining strawberry slices. Refrigerate for at least four hours or overnight to set.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 320
Sugar: 18g
Sodium: 200mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg

Keywords: For variations, substitute strawberries with raspberries or blueberries. Add lemon zest to enhance tanginess. Ensure all ingredients are at room temperature for a smoother texture.