Description
Strawberry Brownies are a delightful treat that fuses rich chocolate with fresh strawberries, creating a fudgy dessert bursting with flavor. Perfect for any occasion, these brownies are easy to make and visually stunning, making them an impressive addition to your dessert table. The combination of chocolate and strawberries offers a refreshing twist on the classic brownie, ensuring every bite delivers a satisfying sweetness that will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- 2 large eggs
- 4 oz semi-sweet baking chocolate
- 1 cup fresh strawberries, chopped
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a saucepan over low heat, melt the butter and baking chocolate together, stirring until smooth.
- Remove from heat and whisk in sugar. Add eggs one at a time, mixing well after each addition.
- In another bowl, sift together flour, cocoa powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with a few crumbs.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 190
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg