Description
Strawberry Champagne Tart is a decadent dessert that elegantly combines fresh strawberries and sparkling champagne in a creamy filling, all nestled in a buttery, flaky crust. This delightful treat transforms ordinary moments into celebrations, making it perfect for special occasions or simply indulging yourself. With its stunning presentation and irresistible flavor, this tart is sure to impress your guests and leave them asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 cup brut champagne
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp cornstarch
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar, then add cold butter until crumbly. Press mixture into a tart pan and prick with a fork. Bake for 20 minutes until golden.
- While the crust cools, whisk cornstarch and sugar in a saucepan over medium heat. Gradually stir in champagne and cook until thickened.
- Gently fold in sliced strawberries. Pour the mixture into the cooled crust and bake for an additional 10-15 minutes until bubbly.
- Allow cooling at room temperature for about two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18g
- Sodium: 95mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg