Description

Indulge in the bliss of Strawberry Cheesecake Cinnamon Rolls, a delightful fusion of sweet strawberries, creamy cheesecake filling, and soft cinnamon rolls. Perfect for brunch or dessert, these irresistible treats will fill your kitchen with a heavenly aroma and delight everyone at the table. Easy to make with minimal ingredients, they’re not just a feast for the taste buds but also visually stunning. Enjoy each gooey bite and create unforgettable moments with family and friends.

Ingredients

Scale

1 can refrigerated cinnamon roll dough (12 oz)
1 cup fresh strawberries, diced
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 tbsp ground cinnamon
1/4 cup powdered sugar (for icing)
2 tbsp milk (for icing)

Instructions

Preheat oven to 350°F (175°C).
In a bowl, blend cream cheese, sugar, and vanilla until smooth. Fold in diced strawberries.
Roll out cinnamon roll dough into a rectangle (about 1/4 inch thick) on a floured surface.
Spread cream cheese filling evenly over the dough and sprinkle with cinnamon sugar.
Roll the dough tightly from one edge into a log shape and slice into 1-inch pieces.
Place rolls in a greased baking dish and bake for 20-25 minutes until golden brown.
Mix powdered sugar with milk to create icing consistency; drizzle over warm rolls before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cinnamon roll (85g)
Calories: 290
Sugar: 18g
Sodium: 320mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: For extra flavor, add crushed graham crackers to the filling. You can substitute strawberries with your favorite berries for variation. Ensure dough is not sticky; adjust flour as needed.