Description

Strawberry Cheesecake Cookies are a delightful fusion of creamy cheesecake and juicy strawberries, creating the perfect treat for any occasion. These soft, chewy cookies are reminiscent of childhood memories and summer picnics, sure to bring smiles with every bite. Quick to prepare and visually stunning with their vibrant pink hue, they make an irresistible dessert or snack that will have everyone asking for seconds.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar (light)
2 large eggs
1 tsp vanilla extract
4 oz cream cheese, softened
1 cup fresh strawberries, chopped
Powdered sugar for dusting (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time along with vanilla extract until smooth.
Gently fold in cream cheese until fully incorporated.
Add the dry ingredients gradually and mix until just combined; then fold in chopped strawberries.
Drop rounded tablespoons onto the prepared baking sheet about two inches apart.
Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: For an extra touch, consider adding white chocolate chips or swapping strawberries for raspberries or blueberries. Store cookies in an airtight container at room temperature for up to three days or freeze individually wrapped.