Description
Strawberry Cheesecake Dip is a creamy, dreamy dessert that combines the sweetness of fresh strawberries with rich cream cheese. Perfect for parties or cozy nights in, this dip is sure to impress.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries (chopped)
- 1/2 cup crushed graham crackers (for serving)
Instructions
- In a large bowl, blend softened cream cheese and sour cream until smooth using a handheld mixer.
- Gradually add powdered sugar while mixing until fully combined; taste and adjust sweetness as needed.
- Stir in vanilla extract until evenly mixed.
- Gently fold in chopped strawberries, being careful not to overmix.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve in a dish topped with extra strawberries and crushed graham crackers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For a lighter version, swap cream cheese with Greek yogurt. - Experiment by mixing in other berries like raspberries or blueberries for a fruity twist.