Description

Indulge in the irresistible layers of Strawberry Cheesecake Lasagna, where creamy cheesecake meets fresh strawberries and no-boil lasagna noodles. This eye-catching dessert is perfect for summer gatherings or any occasion that calls for a sweet treat. With its easy preparation and delightful flavors, you’ll impress your guests and satisfy your sweet cravings in no time!

Ingredients

Scale

2 cups fresh strawberries, sliced
8 oz cream cheese, softened
1 cup granulated sugar
2 tsp vanilla extract
1 cup whipped topping
9 no-boil lasagna noodles
1 tbsp lemon juice

Instructions

Gather all ingredients and slice strawberries. Soften cream cheese at room temperature.
In a bowl, mix cream cheese, sugar, vanilla extract, and lemon juice until smooth.
Fold in whipped topping gently until fully combined.
In a 9×13-inch dish, layer the first lasagna noodle followed by half of the cheesecake mixture and half of the sliced strawberries. Repeat layers until all ingredients are used.
Refrigerate for at least 4 hours or overnight to set before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 280
Sugar: 22g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Substitute strawberries with raspberries or blueberries for a mixed berry twist. Ensure cream cheese is completely softened for easy blending. Chill overnight for enhanced flavor.