Description

Strawberry Crunch Cheesecake is a delightful dessert that perfectly balances creamy cheesecake with the vibrant flavors of fresh strawberries and a crunchy topping. This visually stunning treat is not only easy to make but also sure to impress your guests at any gathering. Whether it’s a birthday party, summer barbecue, or just a cozy night in, this cheesecake will satisfy your sweet cravings and leave everyone wanting more.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
2 cups fresh strawberries, diced
1 tsp pure vanilla extract
1 cup sour cream
1 cup heavy whipping cream
¼ cup powdered sugar
3 oz strawberry jello mix

Instructions

Preheat oven to 325°F (160°C) and grease an 8-inch springform pan.
Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of the pan.
Beat cream cheese until creamy; gradually add sugar until fluffy. Mix in vanilla and sour cream until smooth.
Fold in diced strawberries gently.
Pour filling over crust and bake for about 50 minutes until slightly jiggly in the center.
Cool at room temperature, then refrigerate for at least four hours or overnight before slicing.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 340
Sugar: 24g
Sodium: 250mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: For added flavor, substitute fresh strawberries with raspberries or blueberries. Ensure all ingredients are at room temperature for easy blending. Chill the cheesecake overnight for best results.