Description
Strawberry Cupcakes are a delightful treat that combines the sweetness of summer strawberries with a fluffy, moist cake. Each bite bursts with fruity flavor, topped with creamy frosting for an irresistible dessert that’s perfect for any occasion. Whether you’re celebrating a birthday or enjoying a sunny day, these cupcakes are sure to bring joy and sweet memories to your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ¾ cup whole milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter until creamy. Gradually add sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Then stir in milk and vanilla extract until smooth.
- Gradually combine the dry ingredients into the wet mixture until just mixed. Gently fold in diced strawberries.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg