Strawberry Dump Cake is the kind of dessert that makes you feel like a culinary genius without breaking a sweat. Imagine a warm, gooey blend of strawberries and cake mix bubbling away in the oven, filling your home with an aroma that makes everyone wonder if they’ve just stepped into a bakery. rich and airy mousse This delightful dish is not just easy; it’s also an instant crowd-pleaser, perfect for any gathering or even a cozy night in.
As I eagerly spooned into my first bite, memories flooded back of family gatherings where laughter mingled with the sweet scent of strawberries. Each mouthful reminded me of summer picnics and lazy afternoons, bringing smiles to faces young and old alike. festive dessert ideas This Strawberry Dump Cake isn’t just dessert; it’s a delicious excuse to create unforgettable moments. For more inspiration, check out this strawberry shortcake rolls recipe.
Why You'll Love This Recipe
- Strawberry Dump Cake is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavors of strawberries combined with cake mix create a delightful dessert that’s visually stunning
- It’s versatile enough to adapt with different fruits or toppings based on your cravings
- Perfect for sharing at potlucks or enjoying solo on the couch with Netflix!
I remember one time I brought this cake to a family reunion, and my cousin declared it “life-changing.” Who knew a simple dump cake could earn such high praise?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Strawberries: Choose ripe berries for maximum sweetness; they should be vibrant red and fragrant.
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Cake Mix: Any flavor works, but yellow or vanilla pairs beautifully with strawberries.
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Butter: Unsalted butter gives the best control over flavor; melt it before pouring.
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Granulated Sugar: Adjust sweetness by adding more or less sugar depending on berry ripeness.
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Optional Toppings: Whipped cream or vanilla ice cream elevate the experience; they’re highly recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below. chocolate puff pastry recipe.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking right from the start.
Prepare Your Baking Dish: Grease a 9×13-inch baking dish with nonstick spray or butter to prevent sticking. A well-prepped dish is key!
Layer the Strawberries: Spread fresh strawberries evenly across the bottom of the prepared dish. If they’re extra juicy, don’t worry—juiciness equals flavor!
Add Sugar and Cake Mix: Sprinkle granulated sugar over the strawberries followed by an even layer of cake mix. Do not stir; this is where the magic happens!
Melt Butter and Pour: Melt your butter until bubbly and golden, then drizzle it evenly over the cake mix. It will magically create a crust as it bakes.
Bake Until Golden Brown: Place your dish in the preheated oven and bake for 40-45 minutes until golden brown on top and bubbling around the edges. The aroma will drive you wild!
And there you have it! Once baked, let it cool slightly before digging in for maximum enjoyment.
Enjoying your Strawberry Dump Cake is about more than just taste; it’s about creating memories around food that feeds not only our bodies but also our souls! So gather those you love around, serve up generous portions topped with whipped cream or melting ice cream, and watch as smiles spread all around—just like that gooey goodness on your plates! delicious cream cheese syrup.
You Must Know
- Strawberry Dump Cake is a delightful dessert that combines juicy strawberries with a buttery cake topping
- It’s simple to make, and the aroma fills your kitchen with sweetness, making it a favorite at gatherings
- Don’t be surprised if you find yourself going back for seconds!
Perfecting the Cooking Process
To create the ultimate Strawberry Dump Cake, start by preheating your oven to 350°F (175°C). Layer sliced strawberries at the bottom of your baking dish before adding the cake mix. Bake until golden brown for perfect results. For more inspiration, check out this mascarpone stuffed dates recipe.
Add Your Touch
Feel free to customize your Strawberry Dump Cake by using different fruits like blueberries or peaches. Adding a sprinkle of cinnamon or vanilla extract enhances flavor and makes it uniquely yours.
Storing & Reheating
Store leftover Strawberry Dump Cake in an airtight container in the fridge for up to three days. Reheat individual servings in the microwave for about 30 seconds to enjoy it warm and gooey again.
Chef's Helpful Tips
- Ensure your strawberries are ripe and sweet for the best flavor
- Use a box cake mix you love, as it forms the base of your dessert
- Don’t skip the butter; it gives that delicious golden crust everyone will adore!
There was that one time I made Strawberry Dump Cake for a family reunion, and my cousin devoured half of it before anyone else could even get a slice! It quickly turned into a running joke, but it truly showcased how irresistible this dessert can be.
FAQ
Can I use frozen strawberries for Strawberry Dump Cake?
Yes, frozen strawberries work well; just thaw and drain excess liquid before using.
How long does Strawberry Dump Cake last?
When stored properly, it lasts up to three days in the refrigerator.
Can I make this cake gluten-free?
Absolutely! Substitute with gluten-free cake mix for a delicious alternative.
Strawberry Dump Cake
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Strawberry Dump Cake is a delightful dessert that combines juicy strawberries with a buttery cake topping, creating a warm and gooey treat that’s perfect for any occasion. This easy-to-make recipe fills your home with the sweet aroma of baked strawberries, making it an instant crowd-pleaser at gatherings or a comforting indulgence during cozy nights in. With minimal effort, you can enjoy a slice of nostalgia that brings smiles to faces of all ages.
Ingredients
- 4 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1 (15.25 oz) box yellow cake mix
- ½ cup unsalted butter, melted
- Optional toppings: whipped cream or vanilla ice cream
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Evenly layer sliced strawberries in the prepared dish.
- Sprinkle granulated sugar over the strawberries.
- Add an even layer of cake mix on top without stirring.
- Drizzle melted butter evenly over the cake mix.
- Bake for 40-45 minutes until golden brown and bubbling.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle cinnamon on the cake mix or add vanilla extract to the strawberry layer. Substitute fresh strawberries with other fruits like blueberries or peaches for different variations. Store leftovers in an airtight container in the refrigerator for up to three days.
