Description
Strawberry Dump Cake is a delightful dessert that combines juicy strawberries with a buttery cake topping, creating a warm and gooey treat that’s perfect for any occasion. This easy-to-make recipe fills your home with the sweet aroma of baked strawberries, making it an instant crowd-pleaser at gatherings or a comforting indulgence during cozy nights in. With minimal effort, you can enjoy a slice of nostalgia that brings smiles to faces of all ages.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1 (15.25 oz) box yellow cake mix
- ½ cup unsalted butter, melted
- Optional toppings: whipped cream or vanilla ice cream
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Evenly layer sliced strawberries in the prepared dish.
- Sprinkle granulated sugar over the strawberries.
- Add an even layer of cake mix on top without stirring.
- Drizzle melted butter evenly over the cake mix.
- Bake for 40-45 minutes until golden brown and bubbling.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg