Description
Strawberry Dump Cake is a delightful dessert that combines juicy strawberries with a buttery cake topping, creating a warm and gooey treat that’s perfect for any occasion. This easy-to-make recipe fills your home with the sweet aroma of baked strawberries, making it an instant crowd-pleaser at gatherings or a comforting indulgence during cozy nights in. With minimal effort, you can enjoy a slice of nostalgia that brings smiles to faces of all ages.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup granulated sugar
- 1 (15.25 oz) box yellow cake mix
- ½ cup unsalted butter, melted
- Optional toppings: whipped cream or vanilla ice cream
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Evenly layer sliced strawberries in the prepared dish.
- Sprinkle granulated sugar over the strawberries.
- Add an even layer of cake mix on top without stirring.
- Drizzle melted butter evenly over the cake mix.
- Bake for 40-45 minutes until golden brown and bubbling.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle cinnamon on the cake mix or add vanilla extract to the strawberry layer. Substitute fresh strawberries with other fruits like blueberries or peaches for different variations. Store leftovers in an airtight container in the refrigerator for up to three days.