Description
Strawberry Galette is a rustic dessert that captures the essence of summer in every bite. With a flaky buttery crust enveloping sweet, juicy strawberries enhanced by zesty lemon, this easy-to-make galette is perfect for any occasion—from picnics to dinner parties. Its stunning appearance and delectable taste will leave your guests craving more, making it the ultimate Instagram-worthy treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar (adjust to taste)
- 1/4 tsp salt
- 6 tbsp cold unsalted butter, cubed
- 3–4 tbsp ice water
- 2 cups fresh strawberries, sliced
- Zest of 1 lemon
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water until the dough comes together. Chill in plastic wrap for at least 1 hour.
- Preheat oven to 400°F (200°C).
- Combine sliced strawberries with lemon zest and let sit for 10 minutes.
- Roll out the chilled dough into a rough circle on a floured surface. Transfer to a parchment-lined baking sheet.
- Spoon the strawberry mixture into the center of the dough, leaving a 2-inch border. Fold edges over filling.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg