Description
Strawberry Glazed Donuts are a delightful combination of light, fluffy donuts topped with a sweet and vibrant strawberry glaze. Perfect for breakfast, brunch, or a sweet snack, these homemade treats are sure to impress your family and friends. The joy of baking them together fills your kitchen with the irresistible aroma of fresh strawberries, creating cherished memories in every bite. Easy to make yet bursting with flavor, these donuts are destined to become a favorite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1/2 cup fresh strawberries (chopped)
- 1 cup powdered sugar (for glaze)
- 1/4 cup fresh strawberries (mashed for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth. Gradually combine with dry ingredients until just mixed.
- Gently fold in chopped strawberries.
- Pour batter into a greased donut pan and bake for 10-12 minutes or until golden brown.
- For the glaze, mix mashed strawberries with powdered sugar until smooth.
- Dip cooled donuts into the glaze or drizzle it over them before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 178
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg