Description
Strawberry mochi is a delightful Japanese dessert that combines chewy, sweet rice dough with fresh strawberries, creating a burst of flavor in every bite. This visually stunning treat is not only easy to make but also perfect for sharing at picnics or cozy gatherings. With its vibrant pink hue and unique texture, you’ll impress your friends and family as they experience this magical fusion of taste and nostalgia.
Ingredients
Scale
- 1 cup mochiko (sweet rice flour)
- 1/4 cup granulated sugar
- 3/4 cup water
- 8 fresh strawberries, hulled
- Powdered sugar or cornstarch for dusting
Instructions
- In a large bowl, combine mochiko and granulated sugar. Gradually mix in water until smooth.
- Transfer the mixture to a microwave-safe bowl, cover loosely with plastic wrap, and microwave for 1 minute. Stir, then microwave for an additional 30 seconds. Repeat until sticky and translucent.
- Let the mochi cool slightly. While cooling, rinse and hull strawberries; slice larger ones if needed.
- Dust hands with powdered sugar or cornstarch. Take a golf ball-sized portion of mochi and flatten it into a disc. Place a strawberry in the center and fold the edges over to seal.
- Repeat until all strawberries are encased in mochi.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe strawberries for the best flavor. Experiment with other fruits like mango or kiwi for variety. Store leftover mochi in an airtight container at room temperature for up to three days.