Description
Experience the joy of homemade Strawberry Oat Bars, where sweet, juicy strawberries meld with hearty rolled oats for a delightful treat. Perfect for breakfast, snacks, or dessert, these bars are easy to make and adaptable for various dietary preferences. With every bite, enjoy the comforting flavors that will surely become a family favorite.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups fresh strawberries, chopped
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
- In a bowl, mix chopped strawberries with 1 tablespoon of sugar and set aside to let them release their juices.
- In a separate bowl, combine rolled oats, flour, brown sugar, baking powder, and salt until well mixed.
- Stir melted butter into the oat mixture until just moistened; gently fold in the strawberries.
- Spread the mixture evenly in the prepared baking dish and smooth out the top. Bake for 25-30 minutes until golden brown around the edges. Allow cooling before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 50g)
- Calories: 180
- Sugar: 8g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg