Description

Indulge in the delightful harmony of sweet strawberries and tangy rhubarb in this comforting Strawberry Rhubarb Crisp. Topped with a golden, buttery oat mixture, each bite delivers a satisfying crunch and a burst of flavor that evokes nostalgia. Perfect for family gatherings or cozy evenings at home, serve it warm with a scoop of vanilla ice cream for an irresistible dessert experience.

Ingredients

Scale

2 cups fresh strawberries, sliced
2 cups rhubarb stalks, chopped
1 cup granulated sugar
2 tbsp all-purpose flour
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/4 cup unsalted butter, softened
1 tsp ground cinnamon

Instructions

Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
In a bowl, combine sliced strawberries, rhubarb, granulated sugar, flour, and cinnamon; let sit for 10 minutes.
In another bowl, mix oats, flour, brown sugar, and butter until crumbly.
Pour the fruit mixture into the prepared dish and top with the oat mixture evenly.
Bake for 35-40 minutes until bubbly and golden brown. Cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (140g)
Calories: 210
Sugar: 16g
Sodium: 5mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg

Keywords: For added texture, consider incorporating nuts into the topping or swap regular oats for gluten-free versions. You can also infuse your crisp with spices like nutmeg for extra warmth.