It’s a warm summer day, and the sweet scent of ripe strawberries wafts through the air, mingling with the buttery aroma of freshly baked cake. Picture this: a fluffy, creamy Strawberry Shortcake Cheesecake Roll that melts in your mouth, delivering a burst of fruity flavor with every bite. creamy cheesecake stuffed strawberries This delightful dessert is not just a feast for the taste buds; it’s an experience to savor. For more inspiration, check out this similar strawberry dessert recipe.
As I recall the first time I made this Strawberry Shortcake Cheesecake Roll for my family, their eyes lit up with joy. The combination of creamy cheesecake and airy sponge cake wrapped around luscious strawberries was an instant hit. strawberry cheesecake cinnamon rolls Whether it graced our holiday table or was devoured during a spontaneous backyard barbecue, this roll became our go-to crowd-pleaser. delicious cherry cinnamon rolls.
Why You'll Love This Recipe
- This Strawberry Shortcake Cheesecake Roll is surprisingly easy to make and perfect for any occasion
- Its vibrant colors and textures create an eye-catching dessert that tastes as good as it looks
- Plus, you can customize the fillings based on your favorite fruits or flavors for added fun!
One summer picnic, my cousin took one bite and proclaimed it “life-changing.” The laughter that followed summed up what food should be — a shared moment of happiness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Strawberries: Fresh, ripe strawberries are essential; look for bright red berries with no bruises.
- Sugar: Granulated sugar sweetens the filling; adjust to taste based on berry sweetness.
- Vanilla Extract: Pure vanilla enhances flavor; always choose pure over imitation for best results.
- Mascarpone Cheese: This creamy cheese adds richness; ensure it’s at room temperature for easy mixing. For more inspiration, check out this creamy mascarpone recipes recipe.
- Eggs: Fresh eggs help create a fluffy cake; use large eggs for consistency in texture.
- All-Purpose Flour: A light flour keeps the cake airy; sift before measuring to avoid lumps.
- Baking Powder: Use fresh baking powder to ensure proper leavening for a light roll.
- Heavy Cream: Whipped cream adds lightness to the filling; chill before whipping for better volume.
- Powdered Sugar: For sweetening whipped cream; sift beforehand to avoid clumps in your final topping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Pan and Strawberries: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly grease it. Slice your strawberries and toss them with sugar to release their juices.
Make the Cake Batter: In a mixing bowl, beat eggs with granulated sugar until fluffy and pale. Gently fold in sifted flour and baking powder until just combined, being careful not to overmix.
Bake the Cake Base: Pour the batter into your prepared pan and spread evenly. Bake for 12-15 minutes until golden brown and springy to touch. Allow it to cool slightly before removing from the pan.
Create the Cheesecake Filling: While cooling, whip mascarpone cheese with vanilla extract until smooth. In another bowl, whip heavy cream with powdered sugar until soft peaks form. Fold whipped cream into mascarpone mixture gently but thoroughly.
Assemble Your Roll: Once your cake has cooled fully, spread an even layer of cheesecake filling over it. Lay down sliced strawberries on top before carefully rolling from one end using parchment paper as a guide.
Chill Before Serving: Wrap your Strawberry Shortcake Cheesecake Roll in plastic wrap and chill in the refrigerator for at least an hour to firm up. Once chilled, slice into generous pieces to serve!
Now you’re ready to impress anyone who dares take a bite! Just imagine their faces lighting up as they experience this delightful treat bursting with flavor.
Enjoy creating memories around this fantastic dessert — after all, food tastes better when shared with loved ones!
You Must Know
- The Strawberry Shortcake Cheesecake Roll combines the best of both worlds, offering a delightful balance of creamy cheesecake and fresh strawberries
- This dessert not only pleases the eye but also creates a symphony of flavors that dance on your palate
Perfecting the Cooking Process
Start by whipping the cream cheese and sugar together until fluffy, then fold in whipped cream. Spread this mixture onto a prepared cake roll, top it with strawberries, and then carefully roll it up. Chill for the best results.
Add Your Touch
Feel free to swap strawberries for seasonal fruits like raspberries or blueberries. Adding a splash of vanilla extract to the cheesecake filling enhances flavor, while a drizzle of chocolate sauce before serving adds extra decadence. a delightful pink hot chocolate.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. If you want to freeze it, wrap tightly in plastic wrap and foil; thaw in the fridge overnight before serving.
Chef's Helpful Tips
- Ensure your cream cheese is at room temperature for easier blending
- Use fresh strawberries for maximum flavor; frozen may make it watery
- Practice rolling gently to avoid cracking; a clean kitchen towel can be your best friend here!
Memories of making this Strawberry Shortcake Cheesecake Roll with my kids always brings laughter and joy; their messy fingers and giggles made every bite even sweeter.
FAQ
Can I make this dessert ahead of time?
Yes, you can prepare it a day in advance; just keep it chilled.
What can I use instead of cheesecake filling?
Mascarpone cheese or whipped cream mixed with yogurt works wonderfully too.
How do I prevent my roll from cracking?
Make sure to cool the cake completely before rolling it up gently.
Strawberry Shortcake Cheesecake Roll
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
Description
Strawberry Shortcake Cheesecake Roll is a delicious dessert that combines fluffy sponge cake, creamy cheesecake filling, and fresh strawberries. Perfect for summer gatherings, this roll offers a delightful burst of flavor in every bite. Easy to prepare and visually stunning, it’s a crowd-pleaser for any occasion. Whether served at holidays or casual barbecues, this dessert promises to create sweet memories with loved ones.
Ingredients
- 1 cup fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 8 oz mascarpone cheese, at room temperature
- 4 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup heavy cream, chilled
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
- Toss sliced strawberries with 2 tbsp of sugar; set aside.
- In a mixing bowl, beat eggs and remaining sugar until fluffy. Fold in sifted flour and baking powder.
- Spread batter in the prepared pan and bake for 12-15 minutes until golden brown. Cool slightly before removing from the pan.
- Whip mascarpone cheese with vanilla until smooth. In another bowl, whip heavy cream with powdered sugar until soft peaks form. Fold whipped cream into mascarpone mixture.
- Once cake is cool, spread cheesecake filling evenly over it, layer with strawberries, and roll carefully using parchment paper as a guide.
- Wrap in plastic wrap and chill for at least one hour before slicing.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 70mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Substitute strawberries with seasonal fruits like raspberries or blueberries for variety. A drizzle of chocolate sauce adds a decadent touch when serving. Ensure all ingredients are at room temperature for easier mixing.
