Description

Strawberry Shortcake Cheesecake Roll is a delicious dessert that combines fluffy sponge cake, creamy cheesecake filling, and fresh strawberries. Perfect for summer gatherings, this roll offers a delightful burst of flavor in every bite. Easy to prepare and visually stunning, it’s a crowd-pleaser for any occasion. Whether served at holidays or casual barbecues, this dessert promises to create sweet memories with loved ones.

Ingredients

Scale

1 cup fresh strawberries, sliced
1/2 cup granulated sugar
1 tsp vanilla extract
8 oz mascarpone cheese, at room temperature
4 large eggs
1 cup all-purpose flour
1 tsp baking powder
1 cup heavy cream, chilled
1/4 cup powdered sugar

Instructions

Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
Toss sliced strawberries with 2 tbsp of sugar; set aside.
In a mixing bowl, beat eggs and remaining sugar until fluffy. Fold in sifted flour and baking powder.
Spread batter in the prepared pan and bake for 12-15 minutes until golden brown. Cool slightly before removing from the pan.
Whip mascarpone cheese with vanilla until smooth. In another bowl, whip heavy cream with powdered sugar until soft peaks form. Fold whipped cream into mascarpone mixture.
Once cake is cool, spread cheesecake filling evenly over it, layer with strawberries, and roll carefully using parchment paper as a guide.
Wrap in plastic wrap and chill for at least one hour before slicing.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 25g
Sodium: 70mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: Substitute strawberries with seasonal fruits like raspberries or blueberries for variety. A drizzle of chocolate sauce adds a decadent touch when serving. Ensure all ingredients are at room temperature for easier mixing.