Strawberry Tanghulu is an enchanting treat that combines the sweetness of strawberries with the satisfying crunch of hard candy. Imagine biting into a juicy strawberry, only to find it encased in a shiny, glass-like coating that crackles with every bite. refreshing smoothie bowl recipes It’s a sensory experience that is as delightful to behold as it is to taste.
This vibrant dessert takes you back to childhood fairs and bustling street markets, where vendors beckon with colorful displays of fruit on sticks. Each bite evokes nostalgia, making it perfect for summer parties, picnics, or just an afternoon snack when you need a little sweetness in your life. perfect coffee pairing.
Why You'll Love This Recipe
- This Strawberry Tanghulu recipe is incredibly easy and fun to make at home
- The bright red strawberries create a stunning visual treat that impresses everyone
- Enjoy the satisfying crunch of the candy coating combined with juicy fruit
- Perfect for sharing at summer gatherings or enjoying solo while binge-watching your favorite show
Every time I whip up this Strawberry Tanghulu, my friends are instantly transported back to their childhoods, eagerly waiting for their turn to devour these sugary delights. healthy cookie alternatives.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose ripe, firm berries for the best flavor and texture. Wash them thoroughly and pat dry.
- Sugar: Granulated sugar works perfectly here; it creates that crunchy candy shell we all love.
- Water: Helps dissolve the sugar while cooking; use filtered water for the best results.
- Lemon Juice: A splash adds brightness and balances the sweetness of the sugar coating.
- Corn Syrup: Prevents crystallization and gives your tanghulu that perfect glossy finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Strawberries: Rinse your fresh strawberries under cool water and pat them dry with paper towels. Skewer each berry onto wooden sticks for easy handling.
Make the Candy Coating: In a saucepan over medium heat, combine water, sugar, corn syrup, and lemon juice. Stir gently until dissolved before bringing it to a boil.
Check Consistency: Allow the mixture to boil without stirring until it reaches 300°F (150°C) on a candy thermometer. You want that perfect hard crack stage for an ideal crunch.
Coat Your Strawberries: Dip each skewer of strawberries into the hot syrup quickly. Swirl them around to ensure they are fully coated before placing them on parchment paper.
Let Them Cool: Allow your tanghulu to sit at room temperature until the candy coating hardens completely. This usually takes about 10-15 minutes but feels like forever when you’re excited!
Enjoy Your Creation!: Once cooled and hardened, grab one (or two) of your Strawberry Tanghulu skewers and enjoy this sweet treat! They are best enjoyed fresh but can be stored in an airtight container for a day or so if necessary. For more inspiration, check out this sweet strawberry dessert recipe.
Making Strawberry Tanghulu is not just about creating a delicious snack; it’s about reliving memories and creating new ones with each bite. delicious raspberry tartlets So gather those ingredients, channel your inner child, and let’s get cooking!
You Must Know
- Strawberry Tanghulu is a delightful treat that combines the sweetness of strawberries with a crispy sugar coating
- Perfect for parties, this snack offers a fun, crunchy texture that delights all ages
- Remember to serve them fresh for the best flavor experience!
Perfecting the Cooking Process
Start by washing and drying the strawberries completely. Next, prepare the sugar syrup until it reaches a hard crack stage for that perfect crunch.
Add Your Touch
Feel free to experiment with different fruits like grapes or bananas. You can also add food coloring to make them more vibrant and appealing!
Storing & Reheating
Store your Strawberry Tanghulu in an airtight container at room temperature. Avoid refrigeration as it can make the coating sticky and chewy.
Chef's Helpful Tips
- Use fresh, firm strawberries for the best results; overripe fruit may not hold up well on sticks
- Work quickly when dipping in syrup to avoid melting the coating
- If using wooden skewers, soak them in water beforehand to prevent burning
It was my sister’s birthday when I first made Strawberry Tanghulu. The kids went wild over these treats, and I felt like a culinary superhero serving such colorful snacks!
FAQ
Can I use frozen strawberries for Strawberry Tanghulu?
Frozen strawberries will become mushy and won’t hold up well when dipped in syrup.
What’s the best way to clean strawberries?
Rinse them under cool water and gently pat dry with a paper towel before dipping.
How do I know when the sugar syrup is ready?
Use a candy thermometer; it should reach around 300°F (hard crack stage) for perfect results.
Strawberry Tanghulu
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Strawberry Tanghulu is a delightful fusion of juicy strawberries and a crunchy sugar coating, creating a nostalgic treat that’s perfect for summer gatherings or a sweet afternoon snack. With its glossy, crackling exterior, this colorful dessert is not only visually appealing but also fun to make and share. Experience the joy of reliving childhood memories with every bite!
Ingredients
- 1 pound fresh strawberries (about 12–15 berries)
- 1 cup granulated sugar
- 1/3 cup water
- 1 tablespoon lemon juice
- 1/4 cup corn syrup
Instructions
- Rinse strawberries under cool water, pat dry, and skewer each berry onto wooden sticks.
- In a saucepan over medium heat, combine water, sugar, corn syrup, and lemon juice. Stir until dissolved and bring to a boil.
- Boil without stirring until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
- Quickly dip each skewer of strawberries into the hot syrup, ensuring full coverage before placing them on parchment paper.
- Allow the tanghulu to cool at room temperature for about 10-15 minutes until hardened.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy making
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (40g)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh, firm strawberries for the best results; overripe fruit may not hold well. Experiment with different fruits like grapes or bananas for variety.
