Description
Strawberry Tanghulu is a delightful fusion of juicy strawberries and a crunchy sugar coating, creating a nostalgic treat that’s perfect for summer gatherings or a sweet afternoon snack. With its glossy, crackling exterior, this colorful dessert is not only visually appealing but also fun to make and share. Experience the joy of reliving childhood memories with every bite!
Ingredients
Scale
- 1 pound fresh strawberries (about 12–15 berries)
- 1 cup granulated sugar
- 1/3 cup water
- 1 tablespoon lemon juice
- 1/4 cup corn syrup
Instructions
- Rinse strawberries under cool water, pat dry, and skewer each berry onto wooden sticks.
- In a saucepan over medium heat, combine water, sugar, corn syrup, and lemon juice. Stir until dissolved and bring to a boil.
- Boil without stirring until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
- Quickly dip each skewer of strawberries into the hot syrup, ensuring full coverage before placing them on parchment paper.
- Allow the tanghulu to cool at room temperature for about 10-15 minutes until hardened.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy making
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer (40g)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh, firm strawberries for the best results; overripe fruit may not hold well. Experiment with different fruits like grapes or bananas for variety.