Name: String Bean Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts (about 1 lb), cut into bite-sized pieces; 3 cups fresh string beans, trimmed; 1 red bell pepper, sliced; 4 cloves garlic, minced; 4 tbsp low-sodium soy sauce; 2 tsp sesame oil; 2 tbsp brown sugar; 1 tbsp cornstarch; 2 tbsp vegetable oil for cooking

Print Recipe

The sizzle of chicken hitting a hot skillet, the vibrant green of freshly harvested string beans, and the intoxicating aroma wafting through your kitchen—this is not just any dish; this is String Bean Chicken. Imagine tender bites of chicken enveloped in a savory sauce, perfectly complemented by crunchy string beans that add just the right amount of texture. It’s a culinary dance that’ll make your taste buds tap their toes in delight.

As I stand over my stove, whisking together the flavors that remind me of family dinners where laughter filled the air, I can’t help but smile. This String Bean Chicken is more than just food; it’s a beacon of cherished memories and delightful aromas that beckon to be savored. Whether it’s a cozy weeknight dinner or a festive gathering with friends, this dish promises to deliver a flavor explosion that will have everyone asking for seconds!

Why You'll Love This String Bean Chicken

This incredible String Bean Chicken transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious String Bean Chicken:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh String Beans: Look for vibrant green beans with no blemishes for the best crunch and flavor.
Red Bell Pepper: Adds sweetness and color; choose firm peppers for maximum freshness.
Garlic: Fresh garlic cloves are a must; they bring an aromatic punch that elevates this dish.
Soy Sauce: Use low-sodium soy sauce to better control the saltiness of your dish without sacrificing flavor.
Sesame Oil: A drizzle of sesame oil adds depth and a hint of nuttiness to your stir-fry.

For the Sauce:

Brown Sugar: It balances out the saltiness with just enough sweetness; don’t skip it!
Cornstarch: Helps thicken the sauce to achieve that perfect glossy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious String Bean Chicken:

Step 1: Prep Your Ingredients

Wash and trim your fresh string beans and slice your bell pepper into thin strips. Also, chop your chicken into bite-sized pieces—this ensures they cook evenly.

Step 2: Marinate the Chicken

In a bowl, combine chicken pieces with soy sauce, sesame oil, minced garlic, brown sugar, and cornstarch. Let it marinate for at least 15 minutes while you sip on some tea or dance around your kitchen.

Step 3: Heat Your Pan

Heat a large skillet or wok over medium-high heat. Add a splash of oil (vegetable or canola works great) and let it get hot enough so that water droplets sizzle when they hit the surface.

Step 4: Cook the Chicken

Add marinated chicken to the pan in a single layer. Allow it to sear without stirring for about three minutes before flipping to ensure you get those beautiful golden-brown edges.

Step 5: Toss in the Veggies

Once chicken is nearly cooked through, add string beans and red bell pepper slices. Stir-fry everything together for another three to five minutes until vegetables are bright and tender-crisp.

Step 6: Create Your Sauce

Pour any leftover marinade into the pan and let it bubble up while stirring everything together until thickened—this should take about two minutes.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

Now take a moment to admire your creation—the vibrant colors are not just pleasing to the eye but also promise an explosion of flavor in every bite! Serve this delightful dish over rice or noodles, and watch as everyone dives in with gusto. With its combination of juicy chicken and crisp veggies coated in an irresistible sauce, String Bean Chicken is sure to become one of those go-to recipes you’ll want to share at every gathering!

You Must Know About String Bean Chicken

This showstopping String Bean Chicken delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by searing the chicken in a hot pan until golden-brown. While it cooks, chop your string beans and prepare your sauce. Once the chicken is ready, add the beans and sauce together for a harmonious finish.

Flavor Your Way

Feel free to swap out the string beans for snap peas or broccoli if you’re feeling adventurous. Experiment with different sauces like teriyaki or oyster sauce for a unique twist on flavor. Add some chili flakes if you like it spicy!

Storing & Reheating

Store leftover String Bean Chicken in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through to maintain its delightful texture.

Chef's Helpful Tips for String Bean Chicken

This professional-quality String Bean Chicken relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing this dish at my family dinner turned into a hilarious competition over who could get the most string beans on their plate! Everyone loved it so much that I had to make a second batch just to keep the peace.

FAQs

What is String Bean Chicken?

String Bean Chicken is a delicious stir-fry dish that combines tender chicken breast with crisp string beans. This dish is often flavored with a savory sauce, typically incorporating soy sauce, garlic, and ginger. It’s a popular choice in many Asian-inspired cuisines, especially in Chinese restaurants. The combination of protein and vegetables makes it not only tasty but also nutritious. String Bean Chicken is an excellent option for those looking for a quick weeknight meal or a satisfying dish to share with family.

How do you make String Bean Chicken?

To make String Bean Chicken, start by sautéing sliced chicken breast in a hot pan until golden brown. Next, add fresh string beans and cook until they are tender yet crisp. For flavor, mix soy sauce, minced garlic, and grated ginger into the pan. Stir everything together until the chicken is fully cooked and the beans are coated with sauce. Serve over steamed rice or noodles for a complete meal that everyone will love.

What can I serve with String Bean Chicken?

String Bean Chicken pairs well with various side dishes. You can serve it over steamed jasmine rice or brown rice for a healthier option. Additionally, fried rice or lo mein noodles complement the flavors beautifully. For a fresh touch, consider adding a side salad or some crispy spring rolls. These sides enhance the overall dining experience and add more variety to your meal.

Can I customize my String Bean Chicken recipe?

Absolutely! One of the best aspects of String Bean Chicken is its versatility. You can easily customize it by adding other vegetables such as bell peppers or carrots for extra color and nutrition. If you prefer different proteins, try using shrimp or tofu instead of chicken. Adjusting the sauce by adding chili paste or sesame oil can give your dish an additional kick of flavor that suits your taste preferences perfectly.

Conclusion

In summary, String Bean Chicken is a flavorful stir-fry that brings together tender chicken and crunchy string beans in a savory sauce. This dish is not only quick to prepare but also versatile enough to suit various tastes through customization. Whether served over rice or noodles, String Bean Chicken makes for a satisfying meal everyone can enjoy. Consider trying this delicious recipe to add variety to your weeknight dinners!