Imagine sinking your teeth into a crispy, golden pancake that gives way to a melty, cheesy beef filling. Stuffed potato pancakes with cheesy beef filling are the ultimate comfort food, combining the best of both worlds. savory brisket tacos The delightful crunch of the exterior contrasts beautifully with the savory, gooey center that will have you dreaming of second helpings.
This dish is perfect for cozy family gatherings or when you just need a little pick-me-up after a long day. Picture this: the aroma wafting through your kitchen as these beauties fry up to perfection, making everyone in the house come running. Trust me; your taste buds are in for a treat!
Why You'll Love This Recipe
- The ease of preparation makes it an ideal weeknight dinner option
- Each bite bursts with flavor from the cheesy beef filling, ensuring satisfaction with every forkful
- These pancakes are visually stunning, sure to impress family and friends alike
- They are versatile enough to serve as appetizers or a main course, fitting any occasion beautifully
Every time I whip up these stuffed potato pancakes, my friends and family rave about how delicious they are. Their smiles and satisfied nods make it all worthwhile.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use starchy potatoes like Russets for a fluffy texture that holds up well when frying.
- Ground Beef: Opt for lean ground beef for a flavorful filling without too much grease. For more inspiration, check out this Mediterranean Ground Beef Stir Fry recipe.
- Onion: A finely chopped onion adds sweetness and depth to the beef mixture.
- Cheese: Shredded cheddar or mozzarella works best for that gooey, melty filling we all love. For more inspiration, check out this Cheddar Ranch Chicken Burgers recipe.
- Eggs: They help bind everything together while adding richness to the batter.
- Flour: All-purpose flour gives structure to the pancakes and helps them hold their shape during frying.
- Breadcrumbs: For that extra crunch on the outside, use seasoned breadcrumbs when coating your pancakes before frying.
- Salt and Pepper: Essential seasonings that enhance the flavors of all ingredients used in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Potatoes: Start by peeling and boiling about four large potatoes until they’re fork-tender. Drain them well and let them cool slightly before mashing.
Cook the Beef Filling: In a skillet over medium heat, sauté one chopped onion until translucent. Add 1 pound of ground beef, cooking until browned. Season with salt and pepper.
Add Cheese to Filling: Remove the skillet from heat and stir in 1 cup of shredded cheese until melted into that irresistible gooeyness you crave.
Create Potato Mixture: In a large bowl, combine your mashed potatoes with two eggs and half a cup of flour. creamy nacho dip Mix until smooth but don’t overwork it; we want that creamy potato goodness.
Form Pancakes: Take a generous scoop of potato mix in your hands, flatten it slightly, then add about two tablespoons of cheesy beef filling in the center. Fold over and shape into a patty.
Fry Them Up!: Heat oil in a skillet over medium-high heat. Carefully place your stuffed pancakes in hot oil, cooking each side until golden brown—about 3-4 minutes per side should do it!
Now you’ve got stuffed potato pancakes with cheesy beef filling that’ll wow anyone lucky enough to snag one! Serve hot with sour cream or your favorite dipping sauce. sweet cornbread waffle bites.
Enjoy making these delicious treats; I promise they will become a staple in your kitchen!
You Must Know
- Stuffed Potato Pancakes with Cheesy Beef Filling are the ultimate comfort food, combining crispy potato goodness with a savory beef surprise
- Perfect for brunch or dinner, they’re sure to impress your family and friends while keeping you satisfied
- The aroma alone will make you drool!
Perfecting the Cooking Process
Start by preparing the filling first, then cook the potatoes while it cools to save time and ensure everything is ready together for the perfect bite.
Add Your Touch
Feel free to swap out ground beef for turkey or add vegetables like spinach or bell peppers to make these pancakes even more delightful and nutritious.
Storing & Reheating
Store leftover stuffed potato pancakes in an airtight container in the fridge for up to three days. crispy fried pickle dip Reheat in a skillet for that crispy texture or microwave if you’re in a hurry.
Chef's Helpful Tips
Creating Stuffed Potato Pancakes with Cheesy Beef Filling took me on a culinary adventure that my family still talks about; they couldn’t stop raving about how delicious these were!
FAQ
Can I use leftovers for the filling?
Absolutely! Leftover meats or veggies work perfectly as a tasty filling option.
How can I make these pancakes gluten-free?
Simply substitute regular flour with a gluten-free blend, and enjoy your delicious pancakes.
What dipping sauce pairs well with stuffed potato pancakes?
Sour cream or a zesty ranch dressing complements these pancakes wonderfully; try both!
Cheesy Beef-Stuffed Potato Pancakes
- Total Time: 40 minutes
- Yield: Serves 4 (about 8 pancakes) 1x
Description
Savor the crunch of golden potato pancakes filled with a luscious cheesy beef mixture. These stuffed potato pancakes are the ultimate comfort food, perfect for cozy family dinners or as a delightful appetizer. The contrast between the crispy exterior and the savory filling is sure to have everyone coming back for seconds. With simple ingredients and easy preparation, this dish will quickly become a favorite at your table.
Ingredients
- 4 large Russet potatoes
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 cup seasoned breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Peel and boil potatoes until fork-tender. Drain and let cool slightly before mashing.
- In a skillet, sauté chopped onion until translucent. Add ground beef and cook until browned; season with salt and pepper.
- Stir in shredded cheese until melted. Set aside.
- In a bowl, mix mashed potatoes with eggs and flour until smooth.
- Scoop potato mixture into your hands, flatten slightly, add cheesy beef filling, and shape into patties.
- Heat oil in a skillet over medium-high heat and fry pancakes for 3-4 minutes on each side until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 pancake (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: For added nutrition, substitute ground beef with turkey or add vegetables like spinach or bell peppers to the filling. Leftover meats or veggies can also be used as filling options.
