Description

Sugar Cookie Cheesecake is the perfect blend of creamy cheesecake and playful sugar cookie flavors. This delightful dessert features a buttery cookie crust and a smooth, rich filling that will take you back to sweet memories of childhood baking. Ideal for birthdays, gatherings, or any day you crave something special, this cheesecake is sure to impress with its gorgeous presentation and customizable toppings.

Ingredients

Scale

2 cups sugar cookie crumbs (about 12 cookies)
½ cup unsalted butter, melted
16 oz cream cheese, softened
1 cup sour cream
1 cup granulated sugar
3 large eggs
2 tsp vanilla extract
Whipped cream (optional)

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix sugar cookie crumbs with melted butter until combined.
Press the mixture into the bottom of a springform pan to form an even crust.
In another bowl, beat softened cream cheese with granulated sugar until smooth. Add sour cream, vanilla extract, and eggs one at a time until fully mixed.
Pour the cheesecake filling over the crust and spread evenly.
Bake for 45-50 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least four hours.
If desired, top with whipped cream and garnish with sprinkles or fresh fruit.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 125g)
Calories: 380
Sugar: 25g
Sodium: 320mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 5g
Cholesterol: 95mg

Keywords: - Use room-temperature ingredients for a smoother batter. - Consider adding lemon zest or topping with berries for extra flavor and color. - Store leftovers in an airtight container in the fridge for up to five days.