Description
Sugar Cookie Dough Dip is a delightful, no-bake dessert that captures the essence of classic sugar cookies in a creamy, dippable form. With just a handful of ingredients, this sweet treat is perfect for parties, family gatherings, or cozy nights in. Its rich flavor profile and customizable options will leave your guests wanting more. Serve it alongside graham crackers, fruit, or pretzels for an unforgettable experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (room temperature)
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, and a pinch of salt until combined.
- In another bowl, beat room temperature butter until creamy. Gradually add sugars and mix until light and fluffy.
- Mix in vanilla extract until fully combined.
- Slowly incorporate the dry ingredients into the butter mixture until smooth.
- In a separate bowl, whip heavy cream until soft peaks form. Gently fold it into the cookie dough mixture.
- Fold in chocolate chips and transfer to a serving bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg