Sweet chili roasted Brussels sprouts have a way of sneaking into my heart (and stomach) like that friend who shows up uninvited yet manages to turn a boring evening into a memorable one. Imagine these little green globes, crispy on the outside and tender on the inside, coated with a sweet and spicy glaze that dances on your taste buds. perfectly roasted vegetables The aroma wafts through the kitchen, making everyone in the house wonder what mouthwatering creation is about to make its grand entrance.
This dish isn’t just for holiday gatherings or fancy dinner parties; it’s perfect for any occasion—from weeknight dinners where you need an easy showstopper to potlucks where you want to impress without breaking a sweat. basil-infused chicken cutlets Trust me, once you try these sweet chili roasted Brussels sprouts, you’ll be hooked. They’re simple to make but feel downright gourmet.
Why You'll Love This Recipe
- These irresistible Brussels sprouts are quick and easy to prepare, making them perfect for busy weeknights
- Their sweet and spicy flavor profile will keep everyone coming back for more
- The vibrant colors add stunning visual appeal to any table setting
- They are versatile enough to pair beautifully with various main dishes or shine as a standalone snack
My friends couldn’t stop raving about these Brussels sprouts at our last get-together, leading to several requests for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm sprouts for the best texture; trim the stems and remove any yellow leaves.
- Olive Oil: Opt for extra virgin olive oil for rich flavor while roasting those delightful veggies.
- Sweet Chili Sauce: A must-have ingredient; it brings that sweet heat that transforms everything into pure magic. refreshing cucumber salad.
- Garlic Powder: Use this for an aromatic touch; it adds depth without overpowering the sweetness.
- Salt and Pepper: Essential for balancing flavors; season generously but taste as you go.
- Lime Juice: Fresh lime juice brightens the dish; it’s like a zesty hug for your taste buds.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This high temperature helps achieve that perfect crispy exterior everyone loves.
Prepare Your Brussels Sprouts: Rinse and trim your Brussels sprouts, removing any damaged leaves. Cut them in half to ensure even roasting and maximize surface area for flavor absorption.
Toss with Seasonings: In a large bowl, combine halved Brussels sprouts with olive oil, garlic powder, salt, and pepper. healthy salad bowl option Toss until they are evenly coated, think of this as giving them a spa day before their big oven debut.
Add Sweet Chili Sauce: Drizzle sweet chili sauce over your seasoned sprouts. Gently toss again until every sprout gets its fair share of that sticky goodness, this is where things start getting exciting!
Roast Them Up!: Spread your saucy Brussels sprouts onto a baking sheet lined with parchment paper. Roast them in the oven for about 20-25 minutes until they’re golden brown and crispy on the edges, don’t forget to check halfway through and give them a good stir.
Finish with Lime Juice: Once roasted, remove them from the oven and drizzle fresh lime juice over the top. This unexpected zing elevates all those yummy flavors and ties everything together beautifully.
Enjoy diving into this plate of sweet chili roasted Brussels sprouts! They are not only bursting with flavor but also serve as an excellent conversation starter at your next meal gathering. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
You Must Know
- Sweet Chili Roasted Brussels Sprouts are a game-changer
- Their sweet and spicy glaze creates a perfect balance, making these little green gems irresistible
- The aroma fills your kitchen, promising deliciousness with each bite
- Plus, they make a fantastic side dish for any meal
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C) while you prep the Brussels sprouts. Toss them with the sweet chili sauce, then roast for 20-25 minutes until crispy and caramelized.
Add Your Touch
Feel free to swap out the sweet chili sauce for your favorite hot sauce if you prefer more heat. Adding garlic or sesame seeds can also enhance the flavor profile!
Storing & Reheating
Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes for best results.
Chef's Helpful Tips
- To ensure perfect roasting, cut Brussels sprouts into equal sizes so they cook evenly
- Always toss them well in sauce to avoid sogginess
- For extra crunch, broil them for the last few minutes of cooking!
There was that one Thanksgiving when I made Sweet Chili Roasted Brussels Sprouts as a side dish. My family, notorious for avoiding greens, couldn’t stop raving about them! For more inspiration, check out this Amish Country Casserole recipe.
FAQ
What type of Brussels sprouts should I use?
Fresh Brussels sprouts are best; avoid yellowing or wilting ones to ensure optimal flavor.
Can I make this recipe vegan-friendly?
Yes! The sweet chili sauce is typically vegan, making this dish suitable for all diets.
How can I enhance the sweetness of the sprouts?
Add a drizzle of honey or maple syrup along with the sweet chili sauce to boost sweetness.
Sweet Chili Roasted Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Sweet chili roasted Brussels sprouts are a delightful blend of crispy and tender textures, coated in a sweet and spicy glaze. Perfect for any occasion, this easy recipe transforms ordinary Brussels sprouts into an irresistible dish that will have everyone coming back for seconds. With vibrant colors and bold flavors, they make a stunning addition to your meal or can stand alone as a satisfying snack.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 1/4 cup sweet chili sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and prepare the Brussels sprouts by trimming stems and halving them.
- In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
- Drizzle sweet chili sauce over the seasoned sprouts and toss gently to coat.
- Spread on a baking sheet lined with parchment paper and roast for 20-25 minutes until golden brown and crispy.
- Remove from the oven and finish with fresh lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crunch, broil the Brussels sprouts for the last few minutes of cooking. You can substitute sweet chili sauce with your favorite hot sauce for more heat or add sesame seeds for added texture.
